Bacon + Scrambled Egg Croissant
Ingredients: 1 croissants (Vegan Option: Vegan Croissants from Whole Foods) 4 eggs (Vegan Option: Froze Just Egg patties) Bacon (Vegan Option: Hillary's Breakfast Sausage or Tempeh Bacon) 2 tbsp of maple syrup Butter (Vegan Option: Earth Balance Butter) Salt + Pepper Recipe: 1. Soak bacon (or vegan meat) in maple syrup for 30 minutes. Cook in a skillet or in the over/grill. 2. Preheat oven to 350 to warm croissants. 3. Crack eggs, season with salt and pepper, and lightly whisk with a fork. 4. On medium/low heat, glaze with butter and gently cook eggs, stirring until they are at a consistency of your liking. 5. Stuff warm croissants with bacon and eggs. Enjoy! (Recipe: @Rob_eades, Modifications, us!)
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