 Healing from trauma is an important part of life, and this playlist can help zone out and focus on our healing. Listen here.
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 Caramel Apple Mimosa
Ingredients: 1 bottle of Prosecco or Champagne (Mocktail: Use ginger ale) 1 bottle apple cider 1/2 cup bourbon 1/2 cup caramel 1/3 cup brown sugar Thinly sliced apples Recipe: 1. Spread caramel on rim of glass and then dip in brow sugar until entire rim is covered. 2. Pour 1/2 shot of bourbon into glass, followed by champagne. 3. Top with apple cider and apple to garnish. Enjoy!  Cinnamon French Toast Bites
Ingredients: 4 thick slices of Texas toast or slightly stale white bread 2 large eggs (Vegan Option: Just Egg substitute or Vegan egg white) 1/4 cup milk (Vegan Option: Almond/Oat Milk) Pinch of Salt 1/4 cup white sugar 1/2 tsp cinnamon powder 3 tbsp butter (Vegan Option: Earth Balance or Mykonos Butter) Mapple Syrup to serve Recipe: 1. Cut the crust off the bread, then cut each piece into 9 equal cubes. Whisk the eggs, milk and salt in a medium bowl. 2. Combine sugar and cinnamon in a shallow bowl. 3. Melt 1 1/2 tbsp of butter in a fry pan over medium high heat. Don't let the butter brown. 4. Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes. 5. Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate. 6. Repeat with remaining bread cubes. 7. Serve immediately, with maple syrup for dipping. Enjoy! (Recipe: recipetineats.com, Modifications, us!)   Cucumber Crush
Ingredients: 1 cup of crushed iced 2 shots of vanilla or plain vodka (For mocktail, do not use) 1 can sparkling water 1/2 cucumber thinly sliced 1 tbsp simple syrup 2 fresh mint leaves Recipe: 1. Combine everything but sparkling water and mint leaves into a shaker. Leave a few slices of cucumber out for garnish. Shake Well. 2. Pour into glass and top with sparkling water and mint leaves. Enjoy!  Sweet Potato Brunch Stack
Ingredients: 4 eggs (Vegan Option: Just Egg Frozen Patty) Frozen sweet potato fries Bacon (Vegan Option: Hillary's Breakfast Sausage or Tempeh Bacon) Olive Oil 1 avocado Mixed Herbs Frozen Peas Recipe: 1. Preheat oven to 200 degrees Celsius. Boil Kettle. 2. Put fries on a baking tray in the over for 25 minutes. When 1- minutes are left, boil the peas for a couple minutes just to slightly cook. Then drain them and run cold water over them to cool. 3. Bled peas and avocado with 2 tbsp of olive oil, 60ml of lemon juice, and 1 tbsp of mixed herbs to make guacamole. 4. Cook bacon and fry eggs using olive oil. 5. Take fries out and stack them: sweet potato, guacamole, bacon, and egg Enjoy! (Recipe: @Rob_eades, Modifications, us!)  These songs are used for empowerment and motivation for women to just kick ass in whatever it is they want to accomplish! Listen Here.
 Pineapple Paradise
Ingredients: 3 cups pineapple juice 3 cups seltzer water 1 (750mL) bottle of Prosecco (For mocktail, do not use) 1 cup vanilla vodka (For mocktail, do not use) 2 cups sliced pineapple 2 peaches thinly sliced 1/3 cup fresh mint, plus more for garnish 3 cups ice 10 wedges pineapple for garnish 1/3 cup granulated sugar Recipe: 1. Combine pineapple juice, seltzer, Prosecco, vodka, pineapple slices, peaches, and mint in a punch bowl. Add ice and stir to combine. 2. Using wedge of pineapple, wet the rim of your glasses. Dip rims in sugar, then fill glasses with punch and garnish with a wedge of pineapple and a sprig of mint. Enjoy!  Bacon + Scrambled Egg Croissant
Ingredients: 1 croissants (Vegan Option: Vegan Croissants from Whole Foods) 4 eggs (Vegan Option: Froze Just Egg patties) Bacon (Vegan Option: Hillary's Breakfast Sausage or Tempeh Bacon) 2 tbsp of maple syrup Butter (Vegan Option: Earth Balance Butter) Salt + Pepper Recipe: 1. Soak bacon (or vegan meat) in maple syrup for 30 minutes. Cook in a skillet or in the over/grill. 2. Preheat oven to 350 to warm croissants. 3. Crack eggs, season with salt and pepper, and lightly whisk with a fork. 4. On medium/low heat, glaze with butter and gently cook eggs, stirring until they are at a consistency of your liking. 5. Stuff warm croissants with bacon and eggs. Enjoy! (Recipe: @Rob_eades, Modifications, us!) |
Before Brunch CrewCurated by amazingly thoughtful women who love good food, delicious cocktails, and feel-good music! Archives
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