Episode 7: Brunch Bites - Sweet Potato Brunch Stack

Sweet Potato Brunch Stack
Ingredients: 
4 eggs (Vegan Option: Just Egg Frozen Patty)
Frozen sweet potato fries
Bacon (Vegan Option: Hillary's Breakfast Sausage or Tempeh Bacon)
Olive Oil
1 avocado
Mixed Herbs
Frozen Peas

Recipe:
1. Preheat oven to 200 degrees Celsius. Boil Kettle.
2. Put fries on a baking tray in the over for 25 minutes. When 1- minutes are left, boil the peas for a couple minutes just to slightly cook. Then drain them and run cold water over them to cool.
​3. Bled peas and avocado with 2 tbsp of olive oil, 60ml of lemon juice, and 1 tbsp of mixed herbs to make guacamole.
4. Cook bacon and fry eggs using olive oil. 
5. Take fries out and stack them: sweet potato, guacamole, bacon, and egg
Enjoy!
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(Recipe: @Rob_eades, Modifications, us!)