Sweet Potato Brunch Stack
Ingredients: 4 eggs (Vegan Option: Just Egg Frozen Patty) Frozen sweet potato fries Bacon (Vegan Option: Hillary's Breakfast Sausage or Tempeh Bacon) Olive Oil 1 avocado Mixed Herbs Frozen Peas Recipe: 1. Preheat oven to 200 degrees Celsius. Boil Kettle. 2. Put fries on a baking tray in the over for 25 minutes. When 1- minutes are left, boil the peas for a couple minutes just to slightly cook. Then drain them and run cold water over them to cool. 3. Bled peas and avocado with 2 tbsp of olive oil, 60ml of lemon juice, and 1 tbsp of mixed herbs to make guacamole. 4. Cook bacon and fry eggs using olive oil. 5. Take fries out and stack them: sweet potato, guacamole, bacon, and egg Enjoy! (Recipe: @Rob_eades, Modifications, us!)
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