Caramel Apple Mimosa
Ingredients: 1 bottle of Prosecco or Champagne (Mocktail: Use ginger ale) 1 bottle apple cider 1/2 cup bourbon 1/2 cup caramel 1/3 cup brown sugar Thinly sliced apples Recipe: 1. Spread caramel on rim of glass and then dip in brow sugar until entire rim is covered. 2. Pour 1/2 shot of bourbon into glass, followed by champagne. 3. Top with apple cider and apple to garnish. Enjoy!
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