Episode 4: Cheers - Raspberry Lime Champagne Punch

 Raspberry Lime Champagne Punch
Ingredients: 
1/2 cup sugar
1/2 cup water
1/2 cup lime juice, preferably fresh squeezed
1/2 cup vodka (Do not use if making Mocktail)
2 cups tonic water
2 cups raspberries
1 lime sliced
1 bottle champagne or sparkling white wine (Use sparkling cider for Mocktail)

Recipe:
1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature. 
2. In a large pitcher, stir the cooled simple syrup with the lime juice, vodka and tonic water to combine. Stir in the raspberries and lime slices.
​3. Just before you're ready to serve, add the champagne. Serve chilled. 

​Enjoy!